RECIPE: Mini Sugar-Free Protein Cake

A sweet treat with cake-like consistency, full of healthy fats, antioxidants, protein, vitamins & minerals and fibre! What's not to like?! 

Ingredients

• ½ cup GF oat flour (blended oats)
• 1 tsp baking powder & sea salt
• Drop of natural sweetener
• ⅓ cup plant-based yoghurt

Filling:

• ⅓ cup plant-based yoghurt
• 1 scoop Daily Essential Formula

Method

• Preheat oven to 180°C
• Add all ingredients to a non-toxic oven proof bowl
• Combine all ingredients in bowl, place the dark chocolate in the centre and cover it.
• Add mixture to a non-toxic soufflé dish/cup and bake until cooked (approx 20 min).
• Slice the mini cake in half.
• Mix DEF with yoghurt and add on top (add splash of plant-based milk if needed).