Chok Chocolate

I often get asked what chocolate I recommend and my answer is always the same: one with no gluten, dairy, added sugar or any unnecessary nasty ingredients added to it. It should also be organic because regular chocolate is created using cocoa beans which have been treated with synthetic fertilisers, herbicides and pesticides! The range that Chok has is 100% organic, no sugar or artificial sweeteners, added superfoods such as lucuma powder and tastes absolutely delicious. I love having it with tahini, nut butter or plant-based coconut yoghurt on the side as a dessert in the weekend!